L ��ascorbic acid cetylate standard
Chinese national food standard |
Item |
unit |
GB16314-1996 |
characteristic |
|
White or yellow powder |
content |
% |
��95.0 |
Specific rotation |
[ a ] |
+21�㡫+24�� |
Melting point |
�� |
107��117 |
loss in weight on drying |
% |
��2.0 |
Residue on ignition |
% |
��0.1 |
Arsenic salt(AS ) |
% |
��0.0003 |
Heavy metal�� Pb�� |
% |
��0.001 |
|